NCERT Solutions for Class 12 Chemistry Chapter 9 – Amines (English Medium)
🧠 Get NCERT Solutions for Class 12 Chemistry Chapter 9 – Amines with accurate answers and step-by-step explanations in an exam-friendly format. This chapter covers classification (1°, 2°, 3° amines), IUPAC nomenclature, preparation methods (reduction, ammonolysis, Gabriel synthesis), basic nature (inductive/resonance effects), diazotization & diazonium salts, Sandmeyer/Gattermann reactions, and important tests like Hinsberg test and carbylamine test. Perfect for CBSE boards and NEET/JEE revision. ✅
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(i) (CH3)2CHNH2
(ii) CH3(CH2)2NH2
(iii) CH3NHCH(CH3)2
(iv) (CH3)3CNH2
(v) C6H5NHCH3
(vi) (CH3CH2)2NCH3
(vii) m–BrC6H4NH2
👉 IUPAC: propan-2-amine (also written as 2-aminopropane)
👉 Class: Primary (1°) amine
👉 IUPAC: propan-1-amine (1-aminopropane)
👉 Class: Primary (1°) amine
👉 IUPAC: N-methylpropan-2-amine
👉 Class: Secondary (2°) amine
👉 IUPAC: 2-methylpropan-2-amine
👉 Class: Primary (1°) amine
👉 IUPAC: N-methylbenzenamine (common name: N-methylaniline)
👉 Class: Secondary (2°) amine
👉 IUPAC: N-ethyl-N-methylethanamine
👉 Class: Tertiary (3°) amine
👉 IUPAC: 3-bromobenzenamine (common name: m-bromoaniline)
👉 Class: Primary (1°) amine
• Primary (1°): R–NH2 (N attached to one carbon group)
• Secondary (2°): R–NH–R' (N attached to two carbon groups)
• Tertiary (3°): R–N(R')–R'' (N attached to three carbon groups)
✅ IUPAC naming tips:
• Choose the longest carbon chain attached to N as the parent (…amine).
• If extra groups are attached to nitrogen, write them with N- (like N-methyl, N-ethyl).
• For aromatic: benzenamine is IUPAC for aniline.
✅ Tertiary amines have no N–H bond, so they cannot form intermolecular hydrogen bonding like primary/secondary amines do (this often affects boiling points).
👉 Phthalimide anion + R–X → N-alkyl phthalimide (via SN2) → hydrolysis → R–NH2
✅ So the key step is SN2 attack on the carbon attached to halogen.
✅ This makes the C–X bond shorter and stronger, so it is hard to break.
Also, the halogen-bearing carbon is sp2 hybridized.
✅ SN2 needs a backside attack, but backside attack is not feasible on an sp2 carbon inside a planar ring system.
👉 Therefore, phthalimide anion cannot replace X from Ar–X, so aromatic primary amines are not formed.
✅ It also generally fails with secondary/tertiary alkyl halides because SN2 is blocked by steric hindrance.
(i) Why are amines less acidic than alcohols of comparable molecular masses?
(ii) Why do primary amines have higher boiling point than tertiary amines?
(iii) Why are aliphatic amines stronger bases than aromatic amines?
(ii) Primary amines have higher boiling points because they can form strong intermolecular hydrogen bonding (they have N–H bonds), while tertiary amines cannot.
(iii) Aliphatic amines are stronger bases because alkyl groups donate electrons (+I effect), but in aromatic amines the lone pair on nitrogen is delocalized into the benzene ring (−R effect), so it is less available to accept H+.
When they lose a proton:
✅ Amine:
👉 R–NH2 ⇌ R–NH− + H+ (amide ion)
✅ Alcohol:
👉 R–OH ⇌ R–O− + H+ (alkoxide ion)
Now compare stability:
In amide ion, negative charge is on N.
In alkoxide ion, negative charge is on O.
✅ Oxygen is more electronegative than nitrogen, so it holds negative charge more easily.
👉 Therefore, alkoxide ion is more stable, so alcohol can lose H+ more easily (more acidic).
✅ Amide ion is less stable → amines are less acidic.
✅ Primary amines (R–NH2) have N–H bonds, so they form intermolecular H-bonds:
👉 R–NH···N–R (hydrogen bonding)
✅ This strong attraction needs extra energy to break → higher boiling point.
✅ Tertiary amines (R3N) have no N–H bond, so they cannot hydrogen bond among themselves strongly.
👉 Weaker attractions → lower boiling point.
✅ Basic strength depends on how easily N can donate its lone pair to H+.
Aliphatic amines:
Alkyl groups show +I effect (electron donating).
✅ This increases electron density on N, making lone pair more available → stronger base.
Aromatic amines (like aniline):
Nitrogen lone pair gets delocalized into benzene ring by resonance (−R effect).
✅ So lone pair is less available to accept H+ → weaker base.
✅ Hydrogen bonding is a major reason why many molecules (like alcohols and 1°/2° amines) have higher boiling points than similar-sized molecules without H-bonding.
✅ A quick memory trick:
👉 Alkyl amine = stronger base (lone pair free)
👉 Aryl amine = weaker base (lone pair shared with ring)
